DDP 1942

Hospitality

Mission Taqueria's design is reminiscent of the authentic fincas (country estates and ranches) and the tequila distilleries in the Mexican agricultural states of Jalisco, Colima and Nayarit where agave, from which tequila is made, is grown.

DDP 1723

“We embraced the architectural aesthetic and historic tradition of Mexico’s rural farming regions and enhanced that spirit with a contemporary flair.”

 

Andrew Kotchen
DDP 2155
DDP 1852
DDP 2253
DDP 1841

The restaurant features a carefully curated collection of potted cacti, Mexican clay figures, books and a photographic installation that reflects the colorful culture of the Mexican countryside.

 

DDP 2234
PVL 10
DDP 1859