Hospitality

Mission Taqueria's design is reminiscent of the authentic fincas (country estates and ranches) and the tequila distilleries in the Mexican agricultural states of Jalisco, Colima and Nayarit where agave, from which tequila is made, is grown.

The restaurant features a carefully curated collection of potted cacti, Mexican clay figures, books and a photographic installation that reflects the colorful culture of the Mexican countryside.

 

“We embraced the architectural aesthetic and historic tradition of Mexico’s rural farming regions and enhanced that spirit with a contemporary flair.”

 

Andrew Kotchen